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Spinach & Ricotta Pinwheel Recipe


Quick and easy - TICK
Easy for little mouths and fingers - TICK
Ability to do some creative baking - TICK
Ability to use up bits in your pantry - TICK



This recipe ticks all of my boxes and is a regular on baby girl's lunchtime menu (in moderation). I have included my favourite pinwheel flavour combination - ricotta and spinach - but you can really use any ingredients as long as you have some good old puff pastry. You can even make them sweet with fillings like fruit.

This recipe makes 20 mini pinwheels and can be frozen. I find this super easy. One batch can last me a long time, using 2 or 3 at a time. The batch can be frozen for up to 3 months.



Ricotta & Spinach Pinwheels

Prep time: 15 mins
Cook time: 20 mins
Ingredients
  • 375g Refrigerated Puff Pastry
  • 250g spinach leaves
  • 180g ricotta
  • 1 egg (beaten)
  • 1 tbsp butter
  • salt and pepper to taste
  1. Preheat oven to 220ºC and line tray with baking paper.
  2. Wash spinach leaves. Leaving a bit of excess water on the leaves add to a saucepan and allow to wilt at medium heat. After wilting for 5 minutes take the saucepan off the heat and allow spinach to cool. Once you are able to handle it squeeze excess water from the leaves and pour out any remaining water from the saucepan. 
  3. Turning the saucepan to medium heat again melt butter and add spinach, nutmeg and salt & pepper to season. Toss with tongs so the spinach is well seasoned, take off the heat and put aside.
  4. Unroll your sheet of puff pastry onto an even surface and cut in half so you have two bits of pastry to work with. If you would like larger pinwheels you can use the whole sheet as one.
  5. With a knife spread the ricotta cheese on the pastry. Leave a gap at the end to allow the pinwheel to stick together.
  6. Chop cooked spinach into small pieces and spread it over the ricotta.
  7. Roll up your pinwheel to enclose the spinach and cheese, brush pastry with egg and then cut into 1cm pieces.
  8. Place pinwheel pieces on lined tray and bake in the oven for 20 minutes or until the pastry is golden brown.
  9. Can be served hot or cold.


Kat x

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11 comments

  1. Looks delicious, you can't beat an easy recipe!

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  2. These look so delicious! In fact, I'm pretty sure I have some puff pastry in my freezer right now...

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    1. Perfect! Hope you made a yummy pinwheel combo with it x

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  3. Defo gonna try this. Love your recipes x

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    Replies
    1. Aww thanks doll. Let me know how they turn out once you've made them x

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  4. These sound amazing! Anything spinach and cheese yum! #foodpornthursdays

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  5. These sound amazing! Anything spinach and cheese yum! #foodpornthursdays

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  6. I make something kind of like this and love it! I will have to try your recipe as it sounds so good!

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  7. These look so good, and the types of flavours hubby & I enjoy. Yummy. #FoodPornThursdays
    Angela x

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  8. Oh what a fabulous idea! The looks gorgeous & I'm sure they taste even better. They'd be really nice to present at a dinner party! Thanks so much for linking up with #foodpornthursdays x

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